Chef Michael Baruch, Author of the Bestselling cookbook “The New Polish Cuisine” returns to his Midwestern roots and writes a classic entitled “Street Food Chicago”.

A Chicago first! A complete book of 375 original recipes, history and stories about the most loved foods in the city. Local four-star chef/author reveals for the first time all the secrets to making Chi-town pizza, Italian beef and hot dogs to Thai, Mexican and soul.

This 25 chapter, 455 page cookbook will definitely entertain and delight all home cooks interested in duplicating Chicago’s beloved street foods. Richly designed, this timeless volume contains over 300 high res pics to enhance the excitement!